I made my usual cupcake batter and then divided it into 5 different bowls. I added a different colouring to each bowl - purple, green, blue, yellow and red. I use food colouring paste rather than the liquid colouring you find in the supermarket - it gives a more intense colour without changing the consistency of the mixture.
In the end, I think I probably could have mixed the different colours in a bit more (I think I was worried a similar thing would happen to when I over-swirled the Marble Chocolate Cake) but the cakes were certainly colourful ... and the birthday girl enjoyed them!
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